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Small Animal Nutrition, An Issue of Veterinary Clinics of North America: Small Animal Practice, 1st Edition

Author :
Edited by Dottie P. Laflamme, DVM PhD DACVN
This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial ...view more
This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.
ISBN :
9780323778671
Publication Date :
19-04-2021
Stock Status :
Please allow 10-14 working days for delivery
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This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.

Author Information
Edited by Dottie P. Laflamme, DVM PhD DACVN, Diplomate, American College of Veterinary Nutrition and Floyd, Virginia, USA
More Information
ISBN Number 9780323778671
Description Author List Edited by Dottie P. Laflamme, DVM PhD DACVN, Diplomate, American College of Veterinary Nutrition and Floyd, Virginia, USA
Copyright Year 2021
Edition Number 1
Format Book
Trim 152w x 229h (6.00" x 9.00")
Imprint Elsevier
Page Count 240
Publication Date 19 Apr 2021
Stock Status Please allow 10-14 working days for delivery

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