Food Allergy, An Issue of Immunology and Allergy Clinics of North America, 1st Edition
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Edited by Amal Assa’Ad, MD
This issue of Immunology & Allergy Clinics, guested edited by Dr. Amal Assa’ad, focuses on Food Allergy. Topics include, but are not limited to: Food Allergy: An example of translational Research, The Phenotype of the Food Allergic Patient, Psy
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This issue of Immunology & Allergy Clinics, guested edited by Dr. Amal Assa’ad, focuses on Food Allergy. Topics include, but are not limited to: Food Allergy: An example of translational Research, The Phenotype of the Food Allergic Patient, Psychosocial aspects of food allergy: Resiliency, challenges and opportunities, Racial/Ethnic Differences in Food Allergy, Tackling Food Allergy in Infancy, Developing National and International guidelines, Dietary Management of Food Allergy, Biologics and Novel Therapies for Food Allergy, The Infant Microbiome and Its Impact on Development of Food Allergy, Genetics of Food Allergy, The Unmet Needs of Patients with Food Allergies, Food Allergy, the Present and the Future, and more.
This issue of Immunology & Allergy Clinics, guested edited by Dr. Amal Assa’ad, focuses on Food Allergy. Topics include, but are not limited to: Food Allergy: An example of translational Research, The Phenotype of the Food Allergic Patient, Psychosocial aspects of food allergy: Resiliency, challenges and opportunities, Racial/Ethnic Differences in Food Allergy, Tackling Food Allergy in Infancy, Developing National and International guidelines, Dietary Management of Food Allergy, Biologics and Novel Therapies for Food Allergy, The Infant Microbiome and Its Impact on Development of Food Allergy, Genetics of Food Allergy, The Unmet Needs of Patients with Food Allergies, Food Allergy, the Present and the Future, and more.
Author Information
Edited by Amal Assa’Ad, MD, Professor of Pediatrics
Director, FARE Food Allergy Center of Excellence
Medical Clinical Director
Associate Director
Division of Allergy and Immunology
Cincinnati Children’s Hospital Medical Center
Cincinnati, OH 45229
Edited by Amal Assa’Ad, MD, Professor of Pediatrics
Director, FARE Food Allergy Center of Excellence
Medical Clinical Director
Associate Director
Division of Allergy and Immunology
Cincinnati Children’s Hospital Medical Center
Cincinnati, OH 45229
https://www.elsevierhealth.com.au/food-allergy-an-issue-of-immunology-and-allergy-clinics-of-north-america-9780323813198.html297489Food Allergy, An Issue of Immunology and Allergy Clinics of North Americahttps://www.elsevierhealth.com.au/media/catalog/product/9/7/9780323813198_4.jpg140.97187.95AUDInStock/Medicine & Surgery/Allergy & Clinical Immunology/Clinics/Medicine/Allergy & Clinical Immunology/Clinics/Clinics/Medicine/Allergy & Clinical Immunology/Japan Titles4335134438872550546125054666525504152599005263160<P>This issue of Immunology & Allergy Clinics, guested edited by Dr. Amal Assa’ad, focuses on Food Allergy. Topics include, but are not limited to: Food Allergy: An example of translational Research, The Phenotype of the Food Allergic Patient, Psychosocial aspects of food allergy: Resiliency, challenges and opportunities, Racial/Ethnic Differences in Food Allergy, Tackling Food Allergy in Infancy, Developing National and International guidelines, Dietary Management of Food Allergy, Biologics and Novel Therapies for Food Allergy, The Infant Microbiome and Its Impact on Development of Food Allergy, Genetics of Food Allergy, The Unmet Needs of Patients with Food Allergies, Food Allergy, the Present and the Future, and more.</P> <P>This issue of Immunology & Allergy Clinics, guested edited by Dr. Amal Assa’ad, focuses on Food Allergy. Topics include, but are not limited to: Food Allergy: An example of translational Research, The Phenotype of the Food Allergic Patient, Psychosocial aspects of food allergy: Resiliency, challenges and opportunities, Racial/Ethnic Differences in Food Allergy, Tackling Food Allergy in Infancy, Developing National and International guidelines, Dietary Management of Food Allergy, Biologics and Novel Therapies for Food Allergy, The Infant Microbiome and Its Impact on Development of Food Allergy, Genetics of Food Allergy, The Unmet Needs of Patients with Food Allergies, Food Allergy, the Present and the Future, and more.</P>00add-to-cart97803238131982021ProfessionalEdited by Amal Assa’Ad, MD20211Book152w x 229hElsevier2406 May 2021Please allow 7-10 working days for deliveryEdited by <STRONG>Amal Assa’Ad</STRONG>, MD, Professor of Pediatrics
Director, FARE Food Allergy Center of Excellence
Medical Clinical Director
Associate Director
Division of Allergy and Immunology
Cincinnati Children’s Hospital Medical Center
Cincinnati, OH 45229ClinicsClinicsThe Clinics: Internal MedicineUnited StatesNoNoNoNoPlease SelectPlease SelectPlease Select
