Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 4th Edition
A scientific look at the biological bases of human nutrition. Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 4th Edition, focuses on nutrition at the molecular, cellular, tissue, and whole-body levels. Written by Martha Stipanuk, Marie Caudill, and a team of nutrition experts, the text addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the most current recommendations from the Dietary Guidelines for Americans, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals, and other food components.
A scientific look at the biological bases of human nutrition. Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 4th Edition, focuses on nutrition at the molecular, cellular, tissue, and whole-body levels. Written by Martha Stipanuk, Marie Caudill, and a team of nutrition experts, the text addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the most current recommendations from the Dietary Guidelines for Americans, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals, and other food components.
New to this edition
- NEW! Thoroughly updated art program helps to clarify complex concepts
- NEW! Select bolded summary headings enable students to efficiently review information and recognize major messages
- NEW! Content updated throughout incorporates the latest research and findings, including extensively revised coverage of lipids, lipoproteins, cholesterol, fatty acids, and triacylglycerol metabolism
- NEW! Improved writing style makes the material more concise, direct, and accessible
- NEW! Additional boxes, tables, and critical thinking questions break up the narrative and reinforce key concepts
Key Features
- More than 20 expert contributors provide the latest information on all areas of the nutrition sciences
- Thinking Critically sections within boxes and at the end of chapters help in applying scientific knowledge to "real-life" situations
- Common Abbreviations for the entire book are listed alphabetically on the inside back cover for easy reference
- Nutrition Insight boxes discuss hot topics and take a closer look at basic science and everyday nutrition
- Clinical Correlation boxes show the connection between nutrition-related problems and their effects on normal metabolism
- Food Sources boxes summarize and simplify data from the USDA National Nutrient Database on the amount and types of foods needed to reach the recommended daily allowances for vitamins and minerals
- DRIs Across the Life Cycle boxes highlight the latest data from the Institute of Medicine on dietary reference intakes for vitamins and minerals, including coverage of infants, children, adult males and females, and pregnant and lactating women
- Historical Tidbit boxes provide a historical context to key nutritional findings
Author Information
| ISBN Number | 9780323441810 |
|---|---|
| Description Author List | By Martha H. Stipanuk, Ph.D., James Jamison Professor of Nutrition Emeritus, Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA and Marie A. Caudill, Professor, Division of Nutritional Sciences, Cornell University, Ithaca, NY |
| Copyright Year | 2019 |
| Edition Number | 4 |
| Format | Book |
| Trim | 216w x 276h (8.50" x 10.875") |
| Imprint | Saunders |
| Page Count | 962 |
| Publication Date | 30 Apr 2018 |
| Stock Status | Please allow 10-14 working days for delivery |
eBooks : Built for busy schedules & tailored for your goals.
Affordable knowledge, built for you
Get the resources you need-often at a lower cost than print. Quality content designed to support your goals, without stretching your budget.
Seamless access wherever you are
Always in sync
Tools the make learning stick
Your eBook is ready whenever you are!
1. Check your email for your access code.
2. Sign into or create your VitalSource account and redeem your code.
3. Open your eBook - ready whenever you are!
FAQ
The access code for your new eBook will be sent in your order confirmation email. Your code can also be accessed in your My Account section on the Elsevier webshop. If you do not receive your code within a few minutes, please check your spam folder.
Step-by-step guidance on how to download Bookshelf and also redeem your code can be found here.
The access code for your new eBook does not expire. However, we always suggest redeeming immediately after purchase to start experiencing the benefits of and insights from your purchase. Important to note - the code provided is a single use code and only valid for the edition you purchase. It does not provide access to past nor future editions of the title.
You will have unlimited access to your eBook on the device to which it was downloaded.
Discover the various learning features that our eBooks offer on the Bookshelf® Reader! For example, you can highlight different text passages, create notes and flashcards, have the text read to you, etc. Particularly practical: You can also use your eBooks offline. More information on the learning functions can be found on the Vitalsource page.
Quality is our top priority. That's why we collaborate with the leading eBook reader provider VitalSource. VitalSource has its own eBook reader Bookshelf®, which you can easily download. This reader is very user-friendly and offers more features than other standard readers. For example, you can highlight different text passages, create notes and flashcards, have the text read to you, etc. Particularly practical: You can also use your eBooks offline. More information can be found on the Vitalsource page.
Elsevier offers its eBooks in ePub format, as we believe this format is best suited to display our content ideally on as many devices as possible.
You can return your eBook within 13 days of purchase. eBooks that have been partially printed or flipped through more than 15% are excluded from returns.
Any questions ?
Top Picks from Our Community
E-Book
E-Book
E-Book
E-Book
E-Book
E-Book
E-Book
E-Book
E-Book
E-Book
E-Book
E-Book
E-Book
E-Book
E-Book
E-Book
E-Book
E-Book
E-Book
E-Book
E-Book
E-Book
E-Book
E-Book
E-Book
Unit I: Nutrients
1. Nutrients: History and Definitions
2. Guidelines for Food and Nutrient Intake
Unit II: Structure and Properties of the Macronutrients
3. Structure, Nomenclature, and Properties of Carbohydrates
4. Structure, Nomenclature, and Properties of Lipids
5. Structure, Nomenclature, and Properties of Proteins and Amino Acids
Unit III: Digestion and Absorption of the Macronutrients
6. Overview of Digestion and Absorption
7. Digestion and Absorption of Carbohydrates
8. Digestion and Absorption of Lipids
9. Digestion and Absorption of Protein
Unit IV: Metabolism of the Macronutrients
10. Central Aspects of Macronutrient Metabolism
11. Overview of the Regulation of Macronutrient Metabolism
12. Metabolism of Carbohydrate
13 Metabolism of Fatty Acids, Acylglycerols, and Sphingolipids
14. Cholesterol and Lipoproteins: Synthesis, Transport, and Metabolism
15. Protein and Amino Acid Metabolism
16. Metabolism of Individual Amino Acids
Unit V: Macronutrient Requirements
17. Total Energy Requirement: Energy Expenditure, Growth, and Energy Stores
18. Requirements or Recommended Intakes for Carbohydrate and Lipid
19. Protein and Amino Acid Requirements
20. Consequences of Energy Imbalance: Obesity and Undernutrition
Unit VI. The Vitamins
21. Niacin, Riboflavin and Thiamin
22. Folate, Choline, Vitamin B12 and Vitamin B6
23. Biotin and Pantothenic Acid
24. Vitamin C
25. Vitamin K
26. Vitamin E
27. Vitamin A
28. Vitamin D
Unit VII: The Minerals
29. Calcium and Phosphorus
30. Magnesium
31. Sodium, Chloride, and Potassium
32. Body Fluids and Water Balance
33. Iron
34. Zinc, Copper, and Manganese
35. Iodine
36. Selenium
37. Fluoride
38. Molybdenum and the Beneficial Bioactive Trace Elements
